*Gram measurements are listed above for many who desire to make use of a meals scale.
Grease a 9×5 loaf pan, or line it with parchment paper. Preheat the oven to 325 F. Stir all substances besides blueberries till clean. Gently stir within the berries. Clean into the pan. Bake 55 minutes. Letting the bread cool fully earlier than going across the sides with a knife and coming out the loaf will guarantee it would not break, as a result of this recipe is tremendous moist and gentle! The blueberry bread could be loosely coated and overlooked in a single day. Or refrigerate leftovers as much as 5 days. Or slice and freeze for 2-3 months.
