- Prep: 20 Min
- Complete: 1 Hr 20 Min
- Servings: 6
Begin with a easy meatloaf then pour on pasta sauce for fast Italian taste.
Elements
- 1lb. lean floor beef
- 2eggs
- 1cup Progresso™ Italian Model Bread Crumbs
- 1/4cup grated Parmesan cheese
- 1/4cup finely chopped onion
- 1/8teaspoon pepper
- 1(14-oz.) jar tomato pasta sauce
Steps
- Warmth oven to 350°F. In giant bowl, mix all components besides pasta sauce; combine nicely. Add 1 cup pasta sauce; combine nicely. Press combination into ungreased 8×4-inch loaf pan.
- Bake at 350°F. for 40 minutes. Pour remaining pasta sauce over meatloaf. Bake an extra 15 to twenty minutes or till totally cooked in middle and meat thermometer registers 160°F. Let stand 10 minutes earlier than serving.
