In a 4-quart dutch oven or massive skillet, warmth ½ tablespoon and brown the Italian sausage. Take away from the pan and put aside.
In the identical pot, warmth the remaining ½ tablespoon of olive oil and saute the onion, bell peppers, and garlic till aromatic, about 3 minutes
Pour within the white wine and scale back till it’s nearly all evaporated
Add the diced tomatoes, Italian seasoning, crimson chili flakes, salt, pepper, and simmer for 10 minutes. Return the sausage to the pot and add the chopped parsley. Cook dinner for five extra minutes and preserve heat whereas cooking the noodles in line with bundle directions. Drain the noodles and add them to the pot. Toss to mix and serve.
