Preheat your oven to 350°F (175°C).
Grease and flour a 9×13-inch baking pan.
In a medium bowl, mix the flour, baking powder, and salt. Put aside.
In a big mixing bowl, beat the eggs till mild and fluffy.
Step by step add the sugar, beating till the combination is thick and pale yellow.
In a small saucepan, warmth the milk and butter over low warmth till the butter is melted. Don’t boil.
Step by step add the milk combination to the egg combination, stirring always.
Add the flour combination to the batter, stirring till simply mixed.
Stir within the vanilla extract.
Pour the batter into the ready pan and bake for 30-35 minutes, or till a toothpick inserted into the middle of the cake comes out clear.
Enable the cake to chill within the pan for 10 minutes, then take away it from the pan and switch it to a wire rack to chill fully.
Suggestions for Success
You’ll want to use room temperature eggs for the very best outcomes.
Sift the flour earlier than measuring to keep away from dense and heavy cake.
Don’t overmix the batter to keep away from a troublesome texture.
Use unsalted butter for the very best taste.
Let the cake cool fully earlier than frosting or glazing.
Serving Strategies
Hot milk cake is scrumptious by itself, however you can even serve it together with your favourite frosting or glaze. You can too mud it with powdered sugar or high it with whipped cream and contemporary fruit.
