Elements
Yum Yum Sauce:
1 1/4 cup mayo
1 tsp granulated sugar
1/2 tsp garlic powder
1/4 tsp paprika
1 T melted butter (unsalted)
1 tsp tomato paste
1/2 tsp cayenne pepper
2-3 T water
Ginger Sauce:
1/2 onion (chopped)
2 T lemon juice
1 T grated ginger
1 tsp minced garlic
1/4 cup soy sauce
1/2 tsp white vinegar
1/4 tsp sugar
Hibachi Rice:
2 cups chilly, cooked rice (white rice)
1 T sesame oil
2 T butter
2 T soy sauce
1/2 candy onion (chopped)
1 giant egg
chopped inexperienced onions
Hibachi Noodles:
1/2 lb or 6 oz noodles (Udon, Rice, Ramen, or Linguine)
2 tsp sesame seed oil
1 T garlic butter
2 T soy sauce
1 T teriyaki sauce
Elective: 3-4 inexperienced onions (chopped, each the white half and inexperienced half, separated)
Hibachi Greens:
1 giant zucchini (quartered)
1 candy onion (chopped)
1 T vegetable or canola oil
1 tsp sesame oil
1 T soy sauce
1 T garlic butter
pinch of salt
Hibachi Steak and/or Hen:
1 pound of hen breast and/or sirloin steak (lower in bite-sized items)
1 T vegetable or canola oil
1 tsp sesame oil
2 T garlic butter
2 T soy sauce
1 T teriyaki sauce
salt and pepper to style
Hibachi Shrimp:
1 lb uncooked shrimp
1 T vegetable or canola oil
2 T garlic butter
1 T soy sauce
1 T teriyaki sauce
lemon juice (optionally available)
Garlic Butter: 1 stick unsalted butter (softened at room temp)
1 T minced garlic
1 tsp chopped parsley
1/2 tsp black pepper
1/2 tsp Italian seasoning
Instructions
Yum Yum Sauce:
(Make 1 day earlier than serving.)
Combine all substances (besides water) collectively nicely.
Add 1-2 T of water to achieve your required sauce consistency.
Chill in a single day within the fridge.
Serve at room temperature.
Ginger Sauce:
Mix all substances in a meals processor or blender.
Refrigerate till prepared to make use of.
Hibachi Rice:
Warmth oils in a wok or skillet.
Add onion and saute for 1-2 minutes
Add within the egg and evenly scramble it.
As soon as the egg is sort of cooked, add within the chilly rice, butter, and soy sauce.
Toss rice and egg collectively till the rice is heat and eggs are cooked fully.
Salt and pepper to style if wanted.
Add chopped inexperienced onions.
Take away from pan and serve.
Hibachi Noodles:
Prepare dinner noodles in response to package deal directions and drain nicely.
Warmth oil
Add within the remaining substances aside from the inexperienced a part of the inexperienced onions
Toss to mix.
As soon as noodles are very coated and sizzling, add within the inexperienced onions
Regulate seasoning to your liking if wanted.
Serve.
Hibachi Veggies:
Warmth oils into the wok or skillet at medium-high warmth
Add within the zucchini, soy sauce, butter, and a pinch of water.
Saute for five minutes
Add in onion and proceed to saute till all veggies are tender.
Serve.
Steak:
Warmth veggie oil in a skillet at medium-high warmth
Add within the steak and sprinkle on the salt and pepper.
Saute steak.
As soon as steak begins to brown, add within the remaining substances.
Proceed to cook dinner the steak to your required degree of doneness.
Hen:
Warmth veggie oil in a pan at a medium warmth
Add in hen and all remaining substances.
Proceed to cook dinner the hen till fully completed.
Saute to keep away from burning.
Shrimp:
Warmth oil in skillet or wok
Add in shrimp
Add the butter, soy sauce, and teriyaki.
Saute till shrimp is cooked.
Watch out to not overcook.
Add a squeeze of lemon juice.
Garlic Butter:
Place all substances right into a meals processor. (It’s also possible to stir it by hand in a bowl.)
Mix nicely.
Spoon butter in between plastic wrap and mould into the specified form. Or retailer in a tightly sealed
container.
Refrigerate till agency.
ENJOY!
