Cocoa Cookie Recipe

Recently, we are suffering from the excess weight we have gained due to corona. But it is obvious that we cannot stop ourselves from eating yeçemek. For this, we try to adjust the daily calorie amount. We all know that when we take healthy nutrition into our lives in general, the problem will disappear. There are many people around us who say they can’t stay without dessert in my life. There are many friends, wives, and friends around you who say that they can’t do without dessert, and who want to have something sweet with tea after dinner. That’s why I’m going to share with you my fit cocoa hazelnut cookie recipe, which is a fit sweet cookie recipe. This recipe, which is very easy and practical to make, can be consumed with afternoon tea or with a glass of tea or a glass of lactose-free cinnamon milk between meals if you wish. If you want, let’s move on to the schedule…

  • Yield: 15 units
  • Preparation Time: 5 minutes
  • Total Time: 15 minutes


1/2 cup of rondo dried mulberry
1 cup of hazelnut flour
If you wish, you can also use 4 tablespoons of fine oat flour.
1 teaspoon of coconut oil
1 lemon zest and
2 tablespoons of cocoa
1 egg
1 vanilla stick



  • First of all, we break 1 egg into a bowl, grate the lemons on it, then add cocoa, coconut oil, hazelnut flour, mulberry flour, vanilla, oats, and mix.
  • If your dough is too thick to shape, you can add a little more oats.
  • Give your shapeable dough the shape you want on the greaseproof paper tray and bake in the oven at 180 degrees for about 10 minutes. Just don’t forget to check your oven during the cooking phase. Good luck…

Read more: Moussaka Recipe


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