Best Corn Nuggets 


  • 2 cups (about 1 can) of entire kernel corn, drained
  • 1 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup milk
  • 1 giant egg
  • Vegetable oil for frying


  1. Put together the Batter:
    • In a mixing bowl, mix the flour, cornmeal, sugar, baking powder, salt, and black pepper. Combine nicely to mix.
  2. Add Moist Substances:
    • In a separate bowl, whisk collectively the milk and egg till nicely overwhelmed.
  3. Mix Moist and Dry Substances:
    • Pour the milk and egg combination into the dry ingredient combination. Stir till the batter is easy and nicely mixed.
  4. Fold in Corn:
    • Gently fold within the drained entire kernel corn into the batter.
  5. Warmth Oil:
    • In a deep skillet or frying pan, warmth about 2 inches of vegetable oil over medium-high warmth till it reaches 350-375°F (175-190°C).
  6. Drop the Batter:
    • Utilizing a spoon or a small ice cream scoop, fastidiously drop spoonfuls of the corn batter into the recent oil.
  7. Fry Till Golden:
    • Fry the corn nuggets for 2-3 minutes or till they’re golden brown and crispy. Be sure to flip them as soon as to make sure even cooking.
  8. Drain Extra Oil:
    • Use a slotted spoon to take away the fried corn nuggets from the recent oil. Place them on a plate lined with paper towels to empty any extra oil.
  9. Serve:
    • Serve the corn nuggets sizzling. They’re nice on their very own or with dipping sauces like ketchup, ranch dressing, or honey mustard.
  10. Get pleasure from:
    • Get pleasure from your home made Corn Nuggets as a tasty snack or facet dish!

These corn nuggets are crispy on the skin and deliciously tender on the within. They make a implausible appetizer or facet dish for gatherings or as a enjoyable snack for the household.

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