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Hocus Pocus Buns
Hocus Pocus Buns are scrumptious melt-in-your mouth cinnamon sugar lined marshmallows baked inside a crescent roll till golden brown. After baked, the marshmallow magically disappears giving this candy deal with it’s identify!
Prep Time15 minutes
Lively Time12 minutes
Whole Time27 minutes
Supplies
- 2 cans crescent rolls 8 oz. every, refrigerated
- 16 marshmallows
- 1/4 cup butter
- 1/4 cup sugar
- 1 teaspoon floor cinnamon
Directions
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Preheat oven to 375 levels
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Add butter to a small glass bowl and warmth within the microwave for 30 seconds till absolutely melted.
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In one other small bowl, mix cinnamon and sugar.
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Put together a baking sheet with parchment paper. (for simple clear up)
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Open your cans of crescent rolls and separate the triangles and place onto a plate or piece of parchment paper.
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Dip a marshmallow into the butter, then roll within the cinnamon sugar combination, coating it nicely.
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Place the marshmallow on a crescent roll on the wider finish of the triangle. Wrap the sides across the marshmallow, then roll it up right into a ball.
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Ensure that all edges are pinched closed and sealed nicely. You’ll be able to gently roll the dough right into a ball in your hand to make the dough easy.
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Dip the underside of the bun into the butter and place onto the baking sheet.
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Repeat till all buns are able to bake.
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Bake for 10-12 minutes or till golden brown.
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After eradicating from oven, let cool for a couple of minutes earlier than serving.
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