Hawaiian pineapple cake

Hawaiian Cake begins with a easy cake combine. Add a splash of coconut and pineapple and it turns into a refreshing cake that tastes like a piña colada.


2 c flour

2 c sugar

2 eggs

1 teaspoon baking soda

1 teaspoon vanilla

pinch of salt

1 – 20 oz crushed (undrained) pineapple in its very personal juice – not syrup

1 c nuts, optionally available


Oven to 350 ranges Fahrenheit.

-cream cheese frosting

-half cup butter or 1 stick

1 – eight oz light cream cheese

1 teaspoon vanilla

1 half c confectioners’ sugar


Combine all cake elements collectively in a bowl.
Pour proper right into a greased 9″ x 13″ skillet and bake at 350 for 35-forty minutes (until prime is golden brown).
Beat butter, cream cheese, and vanilla collectively until creamy.
Progressively mix the powdered sugar.

Enhance the cake with cream cheese concurrently it’s miles nonetheless heat.
Sprinkle with chopped nuts if desired.

Get pleasure from!

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