Impress Your Company with This Mouthwatering Georgia Upside Down Pecan Cake Recipe
Georgia Upside Down Pecan Cake is a basic Southern dessert that’s each candy and nutty, and ideal for satisfying any candy tooth. The mix of the wealthy, buttery pecans and the moist cake creates a tasty taste and texture that can go away your style buds craving extra. This dessert is simple to make and generally is a welcome addition to any household gathering or vacation celebration. Comply with our easy recipe to create this mouthwatering cake and impress your company with a style of the South.

For the topping:
2 cups toasted pecans, chopped
1 cup shredded coconut
2/3 cup brown sugar
6 tablespoons butter, melted
2 teaspoons floor cinnamon
2 teaspoons vanilla extract
1/2 teaspoon salt

For the cake:
2 cups all-purpose flour
1 cup brown sugar, packed
1 cup milk
2/3 cup butter, softened
2 giant eggs
1 tablespoon baking powder
2 teaspoons vanilla
1/4 teaspoon salt



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