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GARLIC ROASTED CHICKEN AND POTATOES

Preheat oven to 400 levels F (200 levels C).

Place the butter right into a roasting pan, and soften within the oven. When butter is melted, swirl to coat the underside of the roasting pan, and place the rooster drumsticks and thighs, potatoes, and unpeeled garlic cloves into the pan. Sprinkle with salt and black pepper; flip the rooster, potatoes, and garlic to coat with butter.

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Bake within the preheated oven till the rooster is now not pink inside and the juices run clear, about 40 minutes, basting 3 occasions with pan drippings. Brush maple syrup over the rooster items, and spoon pan drippings over the potatoes.

Return to oven, and bake till the rooster and potatoes are tender and browned, about 20 extra minutes. An instant-read thermometer inserted right into a thick a part of a thigh ought to learn not less than 165 levels F (74 levels C). To serve, squeeze garlic from the baked cloves, and unfold the comfortable garlic over the rooster. Pour pan juices over rooster and potatoes.

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