Fried Potatoes and Onions Peppers with Smoked Sausage

Components:

• 4 cups potatoes, peeled and diced
• 1 onion, thinly sliced
• 1 purple bell pepper, thinly sliced
• 1 inexperienced bell pepper, thinly sliced
• 1 lb (450g) smoked sausage, sliced into rounds
• 2-3 tablespoons vegetable oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper, to style
• Recent parsley, chopped (for garnish, non-compulsory)

Directions:

1. Put together the Potatoes:
   • Begin by peeling and dicing the potatoes into bite-sized cubes. Rinse them in chilly water to take away extra starch and pat them dry with a paper towel.
2. Sauté the Potatoes:
   • In a big skillet or frying pan, warmth the vegetable oil over medium-high warmth.
   • Add the diced potatoes to the recent oil. Season them with paprika, garlic powder, salt, and pepper. Stir to coat the potatoes evenly within the seasonings.
3. Cook dinner the Potatoes:
   • Cook dinner the potatoes, stirring often, for about 15-20 minutes or till they’re golden brown and crispy on the skin and tender on the within. If they begin sticking to the pan, you may add a little bit extra oil.
4. Add Sausage and Onions:
   • Add the sliced smoked sausage rounds to the pan with the potatoes. Sauté them collectively for about 5 minutes till the sausage is browned and heated by way of.
5. Add Peppers and Onions:
   • Add the thinly sliced onions and bell peppers to the pan. Sauté every little thing collectively for a further 5-7 minutes till the greens are tender and barely caramelized.
6. Alter Seasonings:
   • Style the combination and modify the seasonings with extra salt and pepper if wanted. Be at liberty so as to add extra paprika or garlic powder to style.
7. Serve:
   • As soon as every little thing is cooked to your liking, take away the pan from warmth. You’ll be able to garnish your fried potatoes, sausage, and peppers with some recent chopped parsley if desired.
8. Take pleasure in:
   • Serve your scrumptious dish scorching, and get pleasure from your Fried Potatoes and Onions with Peppers and Smoked Sausage!

This meal is hearty, flavorful, and good for a satisfying dinner.