Line a baking sheet with parchment paper. Put aside.
In a medium pot or over a double-boiler, mix the chocolate and coconut cream on low warmth, whereas stirring continuously till the chocolate is melted and the combination is easy and mixed.
Stir within the nut butter and sweetener adopted by the vanilla and salt, if utilizing and whisk till very easy.
Chill within the fridge for at the very least 20 minutes, or till agency sufficient to roll into balls.
Working shortly, scoop out about 1/2 tablespoon-sized chilled truffle dough and roll it right into a ball, repeating with the remaining dough. Place your truffles onto the ready baking sheet and place the pan within the freezer for 10-Quarter-hour, or till agency.
In the meantime, add chocolate and coconut oil right into a heat-safe bowl and soften over a double-boiler. Or, warmth within the microwave in 20 second increments, mixing properly in between, till easy.
Use a spoon to dip the truffles into the chocolate, then return them to the lined pan.
Drizzle in a zig zag any remaining chocolate overtop the truffles and prime with non-obligatory toppings.
Return the pan to the fridge or freezer, for 10-Quarter-hour, or till the chocolate is ready. Serve or retailer in an hermetic container within the fridge or freezer.
