Substances
1 to fifteen ounces chili
8 ounces cream cheese, softened to room temperature
1 ½ cups sharp cheddar cheese, grated
Directions
Preheat the oven to 350*
Unfold cream cheese evenly on backside of glass pie plate
Pour chili over cream cheese and unfold evenly
Garnish with grated cheese
Bake for 25 minutes, or till cheese is bubbly
Serve together with your favourite fries
Take pleasure in!
Diet Info:
YIELD: 6 SERVING: 1
Quantity per serving: CALORIES: 330 | TOTAL FAT: 27g | SATURATED FATS: 15g | TRANS FAT: 0g | UNSATURATED FATS: 9g | CHOLESTEROL: 81mg | SODIUM: 594mg | CARBOHYDRATES: 7g | FIBER: 0g | SUGAR: 2g | PROTEIN: 14g
