![Easy Chili Cheese Dip](https://enscot.com/wp-content/uploads/2023/06/Easy-Chili-Cheese-Dip.jpg)
Substances
1 to fifteen ounces chili
8 ounces cream cheese, softened to room temperature
1 ½ cups sharp cheddar cheese, grated
Directions
Preheat the oven to 350*
Unfold cream cheese evenly on backside of glass pie plate
Pour chili over cream cheese and unfold evenly
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Garnish with grated cheese
Bake for 25 minutes, or till cheese is bubbly
Serve together with your favourite fries
Take pleasure in!
Diet Info:
YIELD: 6 SERVING: 1
Quantity per serving: CALORIES: 330 | TOTAL FAT: 27g | SATURATED FATS: 15g | TRANS FAT: 0g | UNSATURATED FATS: 9g | CHOLESTEROL: 81mg | SODIUM: 594mg | CARBOHYDRATES: 7g | FIBER: 0g | SUGAR: 2g | PROTEIN: 14g
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