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Easy Blueberry Muffin Cobbler

Preheat oven to 375 levels. In a big bowl add the blueberries, sugar, cornstarch, lemon juice, lemon zest and vanilla extract. Toss the combination to coat and put aside.

Frivolously grease a 2 quart baking dish with non stick baking spray. Add the blueberry combination to the baking dish.

In a separate medium dimension bowl, stir collectively the muffin mixes and milk simply till blended. Pour muffin combine evenly over berries and unfold the batter to the very edge.

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Sprinkle a teaspoon of sugar excessive of the batter earlier than baking. Bake cobbler for 30 – 35 minutes or till a toothpick inserted comes out clear and the cobbler is bubbly across the edges.

Cool and serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Cook dinner’s Be aware: If the highest begins to brown too rapidly cowl with a bit of aluminum foil that has been spray with baking spray and proceed baking.

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