Don’t Miss This Baked BBQ Baby Back Ribs!


  • 2 racks of child again ribs
  • 1/4 cup brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper (alter to style)
  • 1 cup BBQ sauce (your favourite model)
  • 1/4 cup apple cider vinegar
  • 1/4 cup water
  • Aluminum foil


  1. Preheat the Oven:
    • Preheat your oven to 275°F (135°C).
  2. Take away Membrane:
    • Flip the ribs over to the bone aspect. Use a knife or your fingers to carry and loosen the membrane on one of many center bones. As soon as loosened, grip the membrane with a paper towel and pull it off.
  3. Put together the Dry Rub:
    • In a bowl, combine the brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper to create the dry rub.
  4. Season the Ribs:
    • Sprinkle the dry rub over each side of the ribs and rub it in to make sure a good coating.
  5. Wrap in Aluminum Foil:
    • Lay out two lengthy items of industrial quality aluminum foil (lengthy sufficient to wrap every rack of ribs individually).
    • Place every rack of ribs on a bit of foil and wrap tightly. Be sure that the foil is sealed so the juices will not escape.
  6. Bake within the Oven:
    • Place the foil-wrapped ribs on a baking sheet and bake within the preheated oven for about 2.5 to three hours. The ribs must be tender however not falling aside.
  7. Put together the BBQ Sauce:
    • Whereas the ribs are baking, combine the BBQ sauce, apple cider vinegar, and water in a bowl. This might be used for basting.
  8. Preheat Grill (or Broiler):
    • Preheat your grill to medium-high warmth (or your broiler).
  9. End on the Grill (or Broiler):
    • Take away the ribs from the foil and place them immediately on the grill (or beneath the broiler).
    • Baste the ribs generously with the BBQ sauce combination and prepare dinner for 5-10 minutes on all sides, turning and basting ceaselessly, till the ribs are caramelized and have a pleasant glaze.
  10. Serve:
    • As soon as completed, take away the ribs from the grill (or broiler) and allow them to relaxation for a couple of minutes. Slice between the bones and serve with additional BBQ sauce on the aspect.

These Baked BBQ Baby Back Ribs are tender, flavorful, and ideal for a barbecue feast. Take pleasure in!

continued on next page


Related Articles

Check Also
Back to top button