Begin by marinating the catfish fillets in buttermilk, including a contact of Southern taste.
In a separate bowl, combine cornmeal, flour, Cajun seasoning, salt, and pepper to create a flavorful breading combination.
Dredge the marinated catfish fillets within the breading combination till evenly coated.
Warmth oil in a skillet and fry the catfish till golden brown and crispy.
Serve sizzling and benefit from the satisfying crunch of Fried Catfish.
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