CUSTARD:

• ▢1 1/2 cups milk , full fats
• ▢1 tsp vanilla bean paste (or extract)
• ▢1/3 cup superfine/caster sugar (Word 1)
• ▢1/4 cup / 60 g egg yolks (~4 massive eggs) (Word 2)
• ▢3 1/2 tbsp cornflour / cornstarch
• ▢30 g / 2 tbsp unsalted butter , chilly, minimize into 1 cm / 1/2″ cubes

CAKE – WET:

• ▢1/2 cup superfine/caster sugar (Word 1)
• ▢1/4 cup canola oil (or different impartial oil)
• ▢1 massive egg (Word 3)
• ▢1/2 cup plain yogurt (Word 4)
• ▢1/2 tsp vanilla extract
• ▢2 tsp lemon zest , finely grated (1 massive lemon)

CAKE – DRY:

• ▢1 cup flour , plain / all-purpose
• ▢2 tsp baking powder (if previous, test it is nonetheless energetic)
• ▢Pinch of salt

BLUEBERRIES:

• ▢250 g / 8 oz blueberries , contemporary or frozen (don’t thaw)

Directions

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