Recipes

Crockpot BBQ Beef Ribs

Elements

2 kilos Beef Brief Ribs

6 ounces Tomato Paste

1 cup ketchup

1 cup water

¾ cup Brown Sugar

½ cup White Distilled Vinegar

2 tbsp Dijon Mustard

1 tbsp Salt

Directions

Place the Beef quick ribs into the Crockpot with the bones down

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In a bowl whisk collectively the salt, vinegar, mustard, brown sugar, water, ketchup and tomato paste

Pour the combination over the meat quick ribs

Prepare dinner on low for 8 hours

Take away the ribs from the Crockpot and shred the meat

Return the meat to the Crockpot and the sauce

Toss or stir the meat into the sauce

Serve and revel in!

Vitamin Data:

YIELD: 4 SERVING SIZE: 1

Quantity Per Serving: CALORIES: 927 | TOTAL FAT: 52g | SATURATED FAT: 23g | TRANS FAT: 3g | UNSATURATED FAT: 29g | CHOLESTEROL: 227mg | SODIUM: 2687mg | CARBOHYDRATES: 59g | FIBER: 2g | SUGAR: 51g | PROTEIN: 61g

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