Crock Pot Beefy Potato Taco Casserole is a hearty and satisfying dish that mixes the flavors of beef, potatoes, and taco seasoning. Right here’s a easy recipe to make this scrumptious meal:
Components:
1 lb. floor beef
1 small onion, chopped
3 cloves garlic, minced
1 package deal taco seasoning combine
1 can black beans, rinsed and drained
1 can corn, drained
1 can diced tomatoes, undrained
1 package deal frozen diced potatoes
2 cups shredded cheddar cheese
Non-obligatory toppings: bitter cream, chopped inexperienced onions, sliced black olives
Directions:
Brown the bottom beef in a big skillet over medium warmth, breaking it up into small items with a spatula. Drain the surplus fats.
Add the onion and garlic to the skillet and sauté till the onion is translucent, about 5 minutes.
Add the taco seasoning combine and stir to coat the meat combination evenly.
In a 6-quart sluggish cooker, mix the meat combination with the black beans, corn, diced tomatoes, and frozen diced potatoes.
Cowl and prepare dinner on low for 6-8 hours or on excessive for 3-4 hours, till the potatoes are tender and the flavors have melded collectively.
Sprinkle the shredded cheddar cheese excessive of the casserole and let it soften for 5-10 minutes.
Serve sizzling with elective toppings, if desired.
Take pleasure in your scrumptious Crock Pot Beefy Potato Taco Casserole!
