Components
2 cups cooked and shredded rooster
1 can of condensed cream of rooster
½ cup rooster broth
1 roll of croissants
1 ½ cups cheddar cheese, grated
Directions
Preheat the oven to 400*
Line a baking sheet with parchment paper or aluminum foil
In a big bowl, utilizing two forks, shred the rooster breasts
In one other bowl, mix the condensed cream of rooster soup combine with ½ cup rooster broth and blend nicely
Add shredded rooster to soup combination
Add half the grated cheese
Open the field of croissants, prepare the croissants with the extensive finish near you.
Place a spoonful of rooster combination on the sting of the roll and begin rolling to the purpose.
Gently pinch the dough so it stays collectively on the tip.
Place the rolls of croissants on the baking sheet and put within the oven
Bake for 25 minutes and take away the tray
Sprinkle the tops with the remaining cheese and exchange the platter.
Cook dinner till the cheese is melted
Get pleasure from!
