Recipes
Fry onions till tender then add garlic powder, bay leaves and garlic paste, then add cayenne pepper, paprika and supreme currypowder let it prepare dinner till tender then add water and each babarque sauce and Tikka let it simmer then add meat and scale back warmth. Then add salt and pepper for style let it prepare dinner till ur meat is mushy then serve
Rice
Cook dinner rice the traditional means then grate carrot and put parsley.