Elements:
1/2 cup Bisquick or Gluten Free Bisquick 1 tsp Bisquick will be substituted with a mix of 1 tsp flour, 1½ tsp baking powder, ½ tsp salt and 1 tbsp oil or melted butter.
3/4 cup sugar
4 eggs
2 cups of milk
1 cup coconut, grated
1 teaspoon vanilla
1 tablespoon butter, softened
Directions:
-Put together the oven and preheat it to 200 levels C or 400 levels F.
– Brush a 9-inch tart pan with melted butter.
-Add Bisquick, sugar, egg, milk, coconut, butter and vanilla. Stir the whole lot collectively till effectively blended.
-Place it within the preheated oven and bake for about 25-Half-hour or till accomplished.
-Take away from the oven and let cool for a couple of minutes at room temperature.
– Serve sizzling and revel in!
