Cinnamon Roll Cake with Cream Cheese Frosting

This Cinnamon Roll Cake with Cream Cheese Frosting recipe takes every little thing that’s good a couple of cinnamon roll and turns it into an over-the-top dessert that’s certain to turn into a brand new household favourite.

There are few issues on this world that may rival the perfection of a cinnamon roll. Fluffy, buttery dough wrapped round a beneficiant filling of sugar and spice, all topped off with a creamy glaze… is there something extra heavenly? Maybe just one factor: a cinnamon roll in cake kind.

Substances

Cake:

• 1 ½ cup Milk
• 8 tbsp Butter, Melted
• 2 giant Eggs
• 1 tsp Baking Powder
• 1 cup Sugar, Granulated
• 3 cup All Function Flour
• Pinch of salt

Topping:

• 1 tbsp Cinnamon
• 1 tbsp All Function Flour
• 1 cup Packed Brown Sugar
• 16 tbsp Butter, Softened

Frosting:

• 1 ½ cup Sugar, Powdered
• 2 tsp Vanilla Extract
• 4 tbsp Milk
• 4 oz Cream Cheese

How To Make Cinnamon Roll Cake with Cream Cheese Frosting

• Warmth the oven to 350 levels. 
• In a mixing bowl, mix the components wanted for the cake, and mix till creamy and clean. 
• Layer the batter in a 9×13 baking dish sprayed with cooking spray. 
• Combine collectively the topping components till nicely mixed. 
• Unfold the topping over the cake batter, and swirl to mix. 
• Bake the cake for 40-45 minutes. 
• Let cool for half-hour. 
• Mix collectively the frosting components and unfold over the cake whereas it’s nonetheless a bit heat.