This Cinnabon Cinnamon Roll Cake has all of the scrumptious taste of do-it-yourself cinnamon rolls, however with out all of the work! Easy cake constructed from scratch, swirled with cinnamon, butter and brown sugar with a candy glaze drizzled on prime makes this cake an absolute favourite.


Backside Layer:

  • 3 cups all-purpose flour
  • 1 ½ cups milk
  • 1 cup white sugar
  • 2 eggs
  • 4 teaspoons baking powder
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • ¼ cup butter, melted

Prime Layer:

  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon floor cinnamon


  • 2 cups confectioners’ sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla extract

How To Make Cinnabon Cinnamon Roll Cake

  • Preheat oven to 350 levels F (175 levels C). Grease a 9×13-inch baking pan.
  •  Combine 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt collectively in a big bowl till well-combined. Stir in 1/4 cup melted butter. Pour batter into the ready baking pan.
  • Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon collectively in a big bowl till easy. Drop by spoonfuls over the batter within the baking pan.
  • Swirl the highest layer into the underside layer with a knife to create a marble impact.
  •  Bake within the preheated oven till a toothpick inserted into the middle comes out practically clear, 25 to half-hour.
  •  Combine confectioners’ sugar, milk, and 1 teaspoon vanilla extract in a big bowl till easy.
  • Drizzle over heat cake.

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