This Cinnabon Cinnamon Roll Cake has all of the scrumptious taste of do-it-yourself cinnamon rolls, however with out all of the work! Easy cake constructed from scratch, swirled with cinnamon, butter and brown sugar with a candy glaze drizzled on prime makes this cake an absolute favourite.
Elements
Backside Layer:
- 3 cups all-purpose flour
- 1 ½ cups milk
- 1 cup white sugar
- 2 eggs
- 4 teaspoons baking powder
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ¼ cup butter, melted
Prime Layer:
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- 1 cup butter, softened
- 1 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon floor cinnamon
Glaze:
- 2 cups confectioners’ sugar
- 5 tablespoons milk
- 1 teaspoon vanilla extract
How To Make Cinnabon Cinnamon Roll Cake
- Preheat oven to 350 levels F (175 levels C). Grease a 9×13-inch baking pan.
- Combine 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt collectively in a big bowl till well-combined. Stir in 1/4 cup melted butter. Pour batter into the ready baking pan.
- Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon collectively in a big bowl till easy. Drop by spoonfuls over the batter within the baking pan.
- Swirl the highest layer into the underside layer with a knife to create a marble impact.
- Bake within the preheated oven till a toothpick inserted into the middle comes out practically clear, 25 to half-hour.
- Combine confectioners’ sugar, milk, and 1 teaspoon vanilla extract in a big bowl till easy.
- Drizzle over heat cake.
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