Step 1: To make the pie crust, whisk the flour, sugar, and salt in a big bowl. Then, add the cubed butter and toss to coat. Subsequent, onto a clear floor, dump the combination. Roll the butter into skinny sheets utilizing a rolling pin, mixing it with the flour. Scrape the rolling pin utilizing a bench scraper, bringing the combination again right into a pile as wanted. Do that till the butter is mixed into the flour. Place the combination again into the bowl and chill within the fridge for about quarter-hour.
Step 2: Add the buttermilk to the combination within the bowl and blend utilizing your fingers till it varieties a ball. Add a tbsp of water at a time if the combination is just too dry. Break up the dough into two, then flatten every right into a disk. Utilizing plastic wrap, wrap every disk and place it within the fridge to relax.
Step 3: For the filling: In a big skillet, warmth the butter over medium-high warmth. As soon as the butter has melted, add the onions, carrots, celery, and garlic to the skillet and saute till tender. Add within the flour, salt, black pepper, thyme, parsley, hen broth, and heavy cream. Stir till the lumps are gone, then simmer for about 10 minutes over medium-low warmth or till the sauce has thickened. Then, add the shredded hen or turkey and frozen peas. Give it an excellent stir, then take off the warmth and put aside.
Step 4: Put together the oven. Preheat it to 400 levels F.
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