Chicken Pot Pie with Biscuits

Getting ready pot pie filling: Modify oven rack to higher 1/3 of the oven. Preheat oven to 425 levels.
Soften butter in a 12-inch extensive by 2 1/4-inch deep forged iron skillet over medium warmth. Add onions and saute till barely golden brown, about 8 – 10 minutes.
Add flour and saute 1 minute longer.
Whereas whisking slowly pour in rooster broth then half and half. Add thyme, rosemary and season with salt and pepper to style.
Prepare dinner till it simply flippantly simmers, stirring continuously, then scale back warmth to low and prepare dinner till it is simply thickened barely.
Combine in greens and rooster and prepare dinner about 30 seconds longer (it would not have to be absolutely heated via). Take away from warmth and put aside.
Put together biscuits: In a big mixing bowl whisk collectively flour, baking powder, baking soda and salt. Make a effectively in heart of combination, put aside.
Soften butter in a microwave secure dish till it is about 2/3 of the way in which melted. Take away and whisk to soften absolutely (in case you melted all of it the way in which no worries, simply let the butter cool a couple of minutes).
Pour butter into buttermilk and whisk till combination is clumpy.
Pour buttermilk combination into effectively in flour combination, then utilizing a rubber spatula fold till simply mixed.
Scoop dough out Utilizing an 1/4 cup quantity ice cream scoop (or a greased measuring cup), and drop onto ready pot pie filling in skillet. Repeat till all the dough has been used up, making 8 biscuits.
Switch to oven and bake till biscuits are cooked via, about 17 – 22 minutes, whereas broiling over the last minute if you would like them extra golden brown (maintain a detailed eye on them).
Let relaxation a couple of minutes earlier than serving. Sprinkle parsley over prime.


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