My ardour for hen pot pie was born. However, as I grew into maturity, I spotted the consolation dish I like is definitely fairly easy to make from scratch. I didn’t have to depend on the boxed model anymore. I additionally discovered that hen pot pie doesn’t contain a whole lot of hard-to-pronounce components or sophisticated steps. Now, I’m much more of a fan. Your loved ones will love this this recipe a lot.
Components
- 3 cups of cooked hen
- 2 cans Cream of Rooster
- 1 bag frozen veggies (3 cups veggies)
- 2 cups shredded cheese
- 2 cans Pillsbury biscuits (5 rely)
- Grease pan
How To Make Rooster Pot Pie Bake
Bake at 375 for 25 minutes Combine components in bowl and unfold evenly in pan
Then reduce biscuits into quarters. Toss in 2 tbsp melted butter and unfold evenly on prime.
I baked till the highest of the biscuits have been crispy and the combination was effervescent! low cost and simple.
