Cheesy Hissy Fit Dip


  • 1 pound (450g) scorching pork sausage
  • 1 pound (450g) floor beef
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 can (10 ounces) diced tomatoes and inexperienced chiles (reminiscent of Rotel), undrained
  • 1 can (10.75 ounces) condensed cream of mushroom soup
  • 1 can (10.75 ounces) condensed cream of rooster soup
  • 1/2 cup chopped onion
  • 1/2 cup chopped inexperienced bell pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon floor black pepper
  • Tortilla chips or crackers, for serving


  1. In a big skillet, prepare dinner the new pork sausage and floor beef over medium warmth till they’re now not pink. Make sure to break the meat into crumbles because it cooks. Drain any extra grease.
  2. In a big mixing bowl, mix the cooked sausage and beef with the shredded cheddar cheese, shredded Monterey Jack cheese, diced tomatoes and inexperienced chiles (with their juice), condensed cream of mushroom soup, condensed cream of rooster soup, chopped onion, chopped inexperienced bell pepper, garlic powder, and floor black pepper. Combine every thing collectively till nicely mixed.
  3. Switch the combination to a greased 9×13-inch baking dish or a similar-sized oven-safe dish.
  4. Bake in a preheated oven at 350°F (175°C) for about 30-35 minutes or till the dip is scorching and bubbly, and the cheese is melted and barely golden on high.
  5. Take away from the oven and let it cool barely for a couple of minutes earlier than serving.
  6. Serve the Cheesy Hissy Fit Dip with tortilla chips or your favourite crackers for dipping.

Take pleasure in your creamy, tacky, and flavorful dip at your subsequent get together or gathering! It is positive to be a success along with your company.

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