This Lemon Blueberry Bread recipe produces a wonderfully moist, flavorful and scrumptious loaf of fast bread! This bread is bound to be a brand new favourite!
Substances:
- 1/3 cup melted butter
- 1 cup sugar
- 3 tablespoons of lemon juice
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup milk
- 2 tablespoons of grated lemon peel
- 1/2 cup chopped walnuts non-obligatory
- 1 cup of recent or frozen blueberries
Glaze:
- 2 tablespoons of lemon juice
- 1 tablespoon melted butter
- 1 cup confectioners’ sugar
How To Make Lemon Blueberry Bread:
In a mixing bowl, mix the butter with a cup of sugar, juice, and eggs. Combine the flour, baking powder and salt. Stir within the egg combination, alternating with the milk. Add lemon peel, nuts and berries. Pour the combination right into a greased loaf pan. Baking at 350 about 61 to 71 min .
