These Caramel Pecan Dream Bars actually are dreamy and if it weren’t for The Recipe Tin Challenge, I by no means would have recognized they existed. They take roughly 5 minutes to get into the oven and so they rely totally on kitchen shortcuts which can be straightforward to maintain in your pantry so they’re the kind of dessert that’s straightforward to whip up on a second’s discover. It’s laborious to not fall in love with a dessert bar that’s sticky, candy, and stuffed with toffee taste so it’s straightforward to see why Emily took the time to commit this one to paper. And I’m certain glad she did.
FOR THE CRUST:
1 field yellow cake combine
1/3 cup comfortable margarine
FOR THE FILLING:
1 (14 oz) can sweetened condensed milk
1 cup pecans, chopped
1/2 cup bits o’ Brickle baking chips
How To Make Caramel Pecan Dream Bars
Preheat oven to 350°F and grease a 9×13-inch baking pan with nonstick spray.
Combine collectively the cake combine, margarine, and egg and press into the underside of the ready pan.
Pour filling components (sweetened condensed milk, pecans, bits o’ brickle) over the bottom and bake 25-Half-hour.
Let cool earlier than reducing. Get pleasure from!