Recipes

BUTTERFINGER BALLS

Butterfinger Balls have a 5 ingredient Butterfinger filling that’s dipped in melted chocolate after which sprinkled with Butterfinger Bits! A deliciously candy deal with that preps in solely half-hour!

Advertisements

Components

  • ▢1⅓ cup creamy peanut butter
  • ▢½ cup salted butter softened
  • ▢1 teaspoons vanilla extract
  • ▢2 cups powdered sugar
  • ▢1½ cups Butterfinger Bits plus extra for topping (elective)
  • ▢3 cups chocolate melting wafers

How To Make Butterfinger Balls

  • Add the peanut butter, butter, and vanilla to a big bowl or stand mixer and cream collectively for 30 seconds.
  • Sift the powdered sugar into the bowl and beat till clean.
  • Combine within the butterfinger bits till integrated.
  • Chill the combination within the fridge for half-hour.
  • Line a cookie sheet with parchment paper and portion the peanut butter combination out with a medium cookie scoop and roll into balls. Place them on the cookie sheet and chill within the freezer for 20 to half-hour.
  • Simply earlier than eradicating the balls from the freezer, soften the chocolate melting wafers in a large glass on 30-second intervals, stirring between every, till totally melted.
  • Use a fork or dipping instrument to dip them within the melted chocolate then place them again on the parchment paper.
  • Sprinkle the tops of the balls with Butterfinger Bits and permit them to set till the chocolate hardens.

Be aware: 

  • Retailer in an hermetic container within the fridge for as much as 7 days or freeze in a freezer bag for as much as 3 months.
  • Jif creamy peanut butter was used on this recipe and I’ve by no means examined it with all-natural peanut butter.
  • Chocolate chips could also be used instead of the melting wafers. Add ½ teaspoon of coconut oil to each cup of chocolate chips for smoothness.
  • There will probably be extra chocolate remaining because you want to have the ability to dip these balls nearly totally with out protecting the tops, so that you want the chocolate to be deep sufficient always for the balls to sink in.
  • Don’t let the balls sit out too lengthy earlier than dipping as a result of they will begin to sweat and it’ll make it exhausting for the chocolate to stay.
  • Don’t freeze for greater than half-hour previous to dipping. Place within the fridge if not able to dip.

continued on next page



Advertisements

Related Articles

Back to top button