Preheat the oven to 450 levels.
Mix all the dry components in a medium sized bowl.
Subsequent, add the buttermilk and blend all the components collectively till a moist dough is fashioned.
Soften the butter in a microwave secure bowl, after which pour it into an 8×8 or 9×9 baking dish (be sure that your pan will not be too small or shallow in order that the butter doesn’t drip out of the pan whereas it’s baking).
Place the dough proper on prime of the melted butter and use a spatula to unfold it evenly throughout the pan till it touches the edges.
Reduce the unbaked dough (it must be swimming in butter at this level) into 9 evenish squares.
Bake for 20-25 minutes or till golden brown on prime.
Take pleasure in for breakfast, lunch or dinner! These biscuits are the proper companion to any meal. I choose to eat them with raspberry jam.
Take pleasure in!
