Substances:
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons sizzling water
1/2 teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts
Instructions:
Preheat oven to 350 levels F (175 levels C).
Cream collectively the butter, white sugar, and brown sugar till clean. Beat within the eggs separately, then stir within the vanilla. Dissolve baking soda in sizzling water. Add to batter together with salt. Stir in flour, chocolate chips, and nuts. Drop by giant spoonfuls onto ungreased pans.
Bake for about 10 minutes within the preheated oven, or till edges are properly browned.
Preheat oven to 350 levels F (175 levels C).
Cream collectively the butter, white sugar, and brown sugar till clean. Beat within the eggs separately, then stir within the vanilla. Dissolve baking soda in sizzling water. Add to batter together with salt. Stir in flour, chocolate chips, and nuts. Drop by giant spoonfuls onto ungreased pans.
Bake for about 10 minutes within the preheated oven, or till edges are properly browned.
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