Substances:
°4 salmon fillets, skinless
°1 pound (454 grams) asparagus ideas
°1/3 cup (75 grams) melted butter
°1/3 cup (125 ml) lemon juice
°4 minced garlic cloves
°2 teaspoons (10ml) chopped recent parsley
°Salt and pepper
°2/3 cup (65 grams) grated recent parmesan cheese
°Parsley and lemon wedges to garnish
PREPARATION:
Preheat the oven to 400°F (200°C).
Place the salmon fillets in the middle of a 12”x18” (30×45 cm) sheet of aluminum foil, every. Divide the asparagus into 4 equal parts and place them across the salmon.
In a bowl, mix the butter, lemon juice, garlic and parsley. Pour over the salmon and asparagus, season with salt and pepper to style and high with 2 to three tablespoons of Parmesan cheese.
Shut the aluminum foil and seal the perimeters tightly, in foil.
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