Apple Cheesecake Danish Bars Cheesecake danishes have all the time been a favourite of mine. Rising up, we didn’t eat them at dwelling fairly often, however there all the time gave the impression to be a field stuffed with them on the Sunday church service. Whether or not they had been plain cheese, cherry, or apple, I used to be fully on board with consuming these candy treats for breakfast. As of late, I don’t typically have time to make danishes from scratch, so when a craving strikes I flip to those simple Apple Cheesecake Danish Bars! They’re a cinch to make utilizing crescent roll dough, apple pie filling, and a easy cream cheese combination. These bars are excellent for any event, however particularly nice when entertaining as a result of there’s sufficient to serve a complete crowd! A scrumptious breakfast indulgence, a day deal with, or cozy dessert, there’s no flawed time for these danish bars. When you’re whipping up a batch for a smaller group, the recipe will also be reduce in half fairly simply and baked in an 8×8 dish as a substitute. Swapping in cherry pie filling additionally makes for a tasty various! INGREDIENTS Continued on subsequent web page (2) 8 oz packages crescent roll dough (2) 21oz cans apple pie filling (2) 8oz packages cream cheese, softened ¾ cup powdered sugar ½ cup butter (1 stick), melted 3 teaspoons vanilla 2 teaspoons cinnamon PREPARATION Continued on subsequent web page Preheat oven to 375 levels F and grease a 9×13 baking dish. Roll out the primary bundle of crescent roll dough and match it into the underside of the ready dish. In a medium sized bowl, combine collectively the cream cheese, powdered sugar, and vanilla till easy. Unfold the cream cheese combination throughout the crescent rolls into and even layer. Spoon each cans of apple pie filling on prime of the cream cheese layer and unfold evenly. Place the second crescent dough roll on prime of the apples and pour the melted butter excessive. Sprinkle with cinnamon and bake for 30-34 minutes. Enable bars to chill earlier than slicing.
