APPLE AND CINNAMON CAKE Components: 2 apples (chopped) 50 gr butter 3 tablespoons of flour 50 g of icing sugar 1 pinch of salt 2 eggs 100ml milk Cinnamon Indications: Continued on subsequent web page 1. Soften the butter and blend within the chopped apples, put aside. 2. Sift the flour with sugar and salt. 3. Add the eggs, milk and blend properly. 4. Add the apples and pour the batter onto a baking sheet. 5. Prime with cinnamon and bake at 356°F (180°) for 30-40 minutes.
