Air Fryer Delicate Pretzels are a fast and straightforward snack which are simply as scrumptious as these smooth and chewy pretzels from the mall meals courtroom. A fast selfmade yeast dough with no required rising time and cooks in simply 6 minutes!
PREP TIME: quarter-hour COOK TIME: 6 minutes TOTAL TIME: 21 minutes
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YIELD: 16
SERVING SIZE: 1
INGREDIENTS
- 1 ½ cups heat water (100°)
- 1 tablespoon dry energetic yeast
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 3 ½ – 4 cups all function or bread flour
- 1 teaspoon kosher salt
- 1 giant egg
- 1 tablespoon water
- flake sea salt
INSTRUCTIONS
- Add heat water – about 100° to a big bowl with yeast, sugar and olive oil. Stir to mix and put aside about 5 minutes.
- Add 3 cups of flour with a teaspoon of kosher salt.
- Stir along with a dough whisk or picket spoon till dough kinds a ball.
- Flip dough out onto a floured floor. Knead for 3- 5 minutes till dough is not sticky, including flour 1 tablespoon at a time if wanted.
- Divide dough in half. Work with half of the dough at a time.
- Divide every dough half into 8 items.
- Roll the dough into a couple of 18 inch rope. Dough could be rolled on the floured floor or between your fingers. If dough is immune to form, enable it to relaxation a couple of minutes and take a look at once more.
- Type the dough right into a U form.
- Twist the ends twice.
- Fold the ends over the spherical a part of the dough.
- In a small bowl, beat the egg with a tablespoon of water.
- Brush each side of the pretzel dough with the egg wash.
- Lay the pretzels into the air fryer with house in between.
- Sprinkle flake salt over the pretzels.
- Prepare dinner pretzels at 370° for 6-7 minutes or till golden brown.
- Take away to a wire rack to chill.
- Repeat with remaining pretzels.
NOTES
Suggestions and Variations:
- Straightforward Cheese Sauce: Soften 12 ounces Velveeta cheese with ½ cup milk over medium warmth, stirring till melted.
- Suggestions: Brush the egg wash over the pretzels simply earlier than including to the air fryer for the simplest dealing with.
- Garlic Butter Pretzels: Brush baked pretzels with melted garlic butter.
- Cinnamon Sugar Pretzels: Skip the flake salt and brush the pretzels with melted butter after cooking. Sprinkle with cinnamon sugar earlier than serving.
- Oven Instructions: Bake pretzels on a lined baking sheet at 375° for 8 – 10 minutes or till golden brown.
- Storage: Retailer pretzels in an hermetic container as much as 24 hours at room temperature or as much as 2 days within the fridge.
- Freeze: Cooked pretzels could be frozen in a single layer in a freezer bag as much as 3 months.
- Reheat: Reheat thawed pretzels in air fryer at 350° 1- 2 minutes. For frozen pretzels 3- 4 minutes.
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