Air Fryer Delicate Pretzels are a fast and straightforward snack which are simply as scrumptious as these smooth and chewy pretzels from the mall meals courtroom. A fast selfmade yeast dough with no required rising time and cooks in simply 6 minutes!

PREP TIME: quarter-hour COOK TIME: 6 minutes TOTAL TIME: 21 minutes





  • 1 ½ cups heat water (100°)
  • 1 tablespoon dry energetic yeast
  • 1 tablespoon sugar
  • 1 tablespoon olive oil
  • 3 ½ – 4 cups all function or bread flour
  • 1 teaspoon kosher salt
  • 1 giant egg
  • 1 tablespoon water
  • flake sea salt


  1. Add heat water – about 100° to a big bowl with yeast, sugar and olive oil. Stir to mix and put aside about 5 minutes.
  2. Add 3 cups of flour with a teaspoon of kosher salt. 
  3. Stir along with a dough whisk or picket spoon till dough kinds a ball. 
  4. Flip dough out onto a floured floor. Knead for 3- 5 minutes till dough is not sticky, including flour 1 tablespoon at a time if wanted.
  5. Divide dough in half. Work with half of the dough at a time. 
  6. Divide every dough half into 8 items. 
  7. Roll the dough into a couple of 18 inch rope. Dough could be rolled on the floured floor or between your fingers. If dough is immune to form, enable it to relaxation a couple of minutes and take a look at once more. 
  8. Type the dough right into a U form. 
  9. Twist the ends twice.
  10. Fold the ends over the spherical a part of the dough. 
  11. In a small bowl, beat the egg with a tablespoon of water.
  12. Brush each side of the pretzel dough with the egg wash. 
  13. Lay the pretzels into the air fryer with house in between. 
  14. Sprinkle flake salt over the pretzels.
  15. Prepare dinner pretzels at 370° for 6-7 minutes or till golden brown.
  16. Take away to a wire rack to chill.
  17. Repeat with remaining pretzels.


Suggestions and Variations:

  • Straightforward Cheese Sauce: Soften 12 ounces Velveeta cheese with ½ cup milk over medium warmth, stirring till melted. 
  • Suggestions: Brush the egg wash over the pretzels simply earlier than including to the air fryer for the simplest dealing with. 
  • Garlic Butter Pretzels: Brush baked pretzels with melted garlic butter. 
  • Cinnamon Sugar Pretzels: Skip the flake salt and brush the pretzels with melted butter after cooking. Sprinkle with cinnamon sugar earlier than serving.
  • Oven Instructions: Bake pretzels on a lined baking sheet at 375° for 8 – 10 minutes or till golden brown. 
  • Storage: Retailer pretzels in an hermetic container as much as 24 hours at room temperature or as much as 2 days within the fridge. 
  • Freeze: Cooked pretzels could be frozen in a single layer in a freezer bag as much as 3 months.
  • Reheat: Reheat thawed pretzels in air fryer at 350° 1- 2 minutes. For frozen pretzels 3- 4 minutes.

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