Birthday cake: the simple recipe and preparation tips
Small and massive, the cake is a necessary traditional of our birthday events. Whether or not you like it full of chocolate, topped with creamy cream or coated with a fairly mirror icing, happiness is there for all palates! The key ? A gentle base dough that melts in your mouth and delights the style buds. This recipe, each simple and fast to make, just isn’t lacking from our grandmothers’ connoisseur repertoire. Sufficient of the blabla, let’s go and uncover the recipe that can save the day!
Earlier than dealing with the piping baggage and going in quest of fanfares and ornamental components, you have to to start with make a gentle cake batter for the social gathering! Put together to be amazed as you peek by way of the oven window to see your cake rise. Right here, we are going to reveal every part to you: the elements right down to the gram, the preparation information, the inspiration for fillings and toppings, the revisited model of the gluten-free cake, and even the little pastry secrets and techniques lengthy hidden by your neighbor… Let’s get began SO ?
Birthday Cake Recipe
Preparation time: 10 minutes
Cooking time: 40 minutes
Whole time: 50 minutes
Servings: 10 servings
Recipe elements:
Components
- 250 g of sugar;
- 5 eggs (ideally medium);
- 250 g of butter at room temperature (18°C to twenty°C);
- 375 g of flour;
- 10 g of baking powder (2 teaspoons);
- 1 teaspoon of pure vanilla extract (roughly 5 ml);
- 240 ml of milk;
- a pinch of salt ;
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