This slow-cooker recipe could not be simpler.
Energetic:15 minutes Complete:6 hrs 15 minutes Yield: Serves 8
Elements
- 1 (16 oz.) package deal dried navy beans, soaked in a single day based on package deal instructions, drained, and rinsed
- 4 cups water
- 2 cups reduced-sodium vegetable broth
- 1 cup chopped yellow onion (1 small onion)
- ½ cup chopped peeled carrot (2 carrots)
- ½ cup chopped celery (3 celery stalks)
- 1 garlic clove, minced
- 1 bay leaf
- ½ teaspoon black pepper
- 1 massive, meaty roasted ham bone
Instructions
- Step 1 Place beans, water, broth, onion, carrot, celery, garlic, bay leaf, and pepper in a 5- to 6-quart gradual cooker; stir to mix. Place ham bone in middle of combination. Cowl and cook dinner on HIGH 6 hours or LOW 8 to 10 hours till beans are tender. Take away ham bone and any gristle. Return any ham meat to soup.
