Elements
2 packages of Beef hotdogs
2 cans of chili with beans
10 flour tortillas, I used 8 inch sized
8 ounces cheddar cheese, shredded
Directions
Preheat the oven to 425*
Unfold one can of chili on the backside of a 9x 13 pan
Roll every hotdog right into a tortilla of their very own.
Lay the hotdogs down on high of the chili and beans
Prime the tortilla canine with the remaining can of chili and beans
Sprinkle with cheese
Cowl with aluminum foil and bake for 20 to half-hour
Get pleasure from!
