In a tool pan, bring water to a boil. Include rice and mix. Lower warmth, cover and simmer for 20 mins.
Bring a huge, vast pan of gently salty water to a boil. Include cabbage fallen leaves and chef for 2 to 4 mins or up until softened; drainpipe.
In a tool blending dish, integrate the hamburger, 1 mug prepared rice, onion, egg, salt and pepper, in addition to 2 tbsps of tomato soup. Mix extensively.
Separate the beef blend equally amongst the cabbage leaves. Roll and safeguard them with toothpicks or string.
In a huge frying pan over tool warmth, put the cabbage rolls and put the continuing to be tomato soup over the top. Cover and give a boil. Lower warmth to reduced and simmer for around 40 mins, mixing and basting with the fluid frequently.
