Yum Yum Cake – Old Southern Recipe

I’ve tried oodles of Southern cake recipes through the years and nothing beats this pound cake for my part.  The straightforward taste of a basic pound cake is tough to beat. A mix of butter, cream cheese, and superfine sugar offers this cake a beautiful texture.


  • 2 cups self-rising flour
  • 2 eggs
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 cups crushed pineapple (drained)
  • Icing
  • 1 cup sugar
  • 1 stick margarine (I used butter)
  • 1 small can Pet milk (5 oz) (evaporated milk)
  • 1 cup coconut
  • 1 teaspoon vanilla
  • 1 cup chopped pecans

How To Make Yum Yum Cake – Old Southern Recipe

Combine all substances and pour right into a greased 9×13″ pan.

Bake for 25 minutes or till it exams executed in a 350 diploma oven.

Ice whereas nonetheless heat.



Boil sugar, margarine and milk for 2 minutes (stir always).

Take away from warmth. Add coconut, vanilla and pecans.

Pour over cake whereas nonetheless heat.

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