Step 1:Over medium-high warmth, warmth the oil in a sauté pan or cast-iron skillet. Then add the potatoes and onions to the heated oil with warning. Additionally add salt and pepper to style. Garlic powder and purple pepper flakes ought to observe.
Step 2:Permit to cook dinner, turning continuously, for 10-Quarter-hour, or till potatoes and onions are properly browned and tender. Cowl skillet if desired to help in cooking and generate a creamier texture.
Step 3:Drain extra oil on a platter lined with paper towels for a couple of minutes, then high with chives and serve!
Ideas:
•If you wish to kick it up a notch, attempt cooking it in butter or bacon grease as a substitute of oil and tossing in some chopped dill. Simply keep in mind to make use of warning when utilizing butter on excessive warmth as a result of it burns extra quickly than vegetable oil.
•You’ll be able to eat this recipe with a ketchup, however they’re additionally scrumptious with a garlic aioli or honey mustard sauce!
