ULTIMATE Chicken Casserole

Tender noodles, shredded hen, bacon, corn, & extra! belief me, you don’t need to miss this one up! Even my “non casserole loving” Daughter liked it!

Prep Time10 minutes
Cook dinner Time30 minutes
Key phrase: casserole, hen
Servings: 8
Energy: 350kca

Components:

• 2 cups egg noodles, cooked
• 2 cups hen, cooked/shredded
• 2 cups corn I used frozen, canned works too
• 1 cup milk
• 2 cans cream of hen soup 10 oz cans
• 1 onion, diced1 tbsp garlic, minced
• 1/2 cup cheese, shredded I used cheddar, any kind works
• 1/2 cup bacon, cooked/chopped
• 3/4 cup French fried onions
• salt/pepper (to style)

Directions:

1. Preheat oven to 350 levels and grease a 9×13 baking pan with cooking spray.
2. In a medium bowl, mix the cooked pasta, hen, corn, milk, cream of hen, onion, garlic, cheese, bacon, and salt/pepper.
3. Pour combination into greased pan.
4. Sprinkle French fried onions evenly on prime.
5. Place pan into preheated oven and bake for about half-hour.
6. Take away from oven and serve heat!