Combine the Oreo crumbs and melted butter collectively in a small bowl, then press the crumbs into the underside of a 13×9 dish or pan. Set the crust within the freezer for about 20 minutes.
Whereas the crust is within the freezer, use an electrical hand mixer to mix collectively the cream cheese and powdered sugar in a big bowl till clean.
Add 8 ounces of whipped topping and proceed mixing at low pace till effectively combined.
In a separate giant bowl, add the chocolate pudding combine and chilly milk and whisk for about 2 minutes or till the chocolate pudding begins to get thick. Then, let the pudding relaxation for one more 2-3 minutes to thicken extra.
Take away the crust from the freezer, and unfold the cream cheese combination evenly over the cookie crumb crust. Then sprinkle 1/2 cup of chopped pecans and gently press them into the cream cheese layer.
Unfold the chocolate pudding over the cream cheese and pecan layers, and at last, unfold the remaining 8 ounces of whipped topping over the chocolate pudding. Cowl the dessert with plastic wrap, and chill within the fridge for at the least 4 hours. In a single day chilling is greatest.
Proper earlier than serving, drizzle the caramel sauce and chocolate syrup excessive of the dessert, and sprinkle the remaining 1/2 cup of chopped pecans. Slice and serve chilled.
