This cake without milk, without eggs or butter is perfect for young and old

1. Begin by preheating your oven to 180°C after putting your baking tray within the center;
2. In a medium bowl, mix the water, olive oil, and vanilla flavoring, and set your combination apart;
3. In a big bowl, place the flour and baking powder utilizing a strainer to take away lumps, and combine them utilizing a whisk. Then add the honey and cocoa powder earlier than mixing nicely;
4. Regularly add the contents of the medium-sized bowl to the massive bowl, and combine gently with a whisk till you acquire a uniform dough without lumps. You may, at this level, add a pinch of salt if you wish to improve the flavour of your cake.
5. Coat a cake mildew with just a little coconut oil and pour your batter into it, ensuring to even out the floor utilizing a wood spatula;
6. Place the cake pan in your oven and bake for 40 minutes, then insert a toothpick into the center of your cake. If the toothpick comes out clear, your cake is finished. In any other case, prepare dinner for 5 extra minutes.
7. Take away your cake from the oven and let it cool fully earlier than eradicating it from the pan;

Conservation

It is really useful to retailer this cake in your fridge and eat it inside 5 days of preparation. To forestall it from drying out, wrap it in cling movie or place it in a very closed container.

This scrumptious cake will help you fulfill your  candy cravings  and will delight young and old throughout this era of confinement!