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This cake without milk, without eggs or butter is perfect for young and old
![Ce Gateau Sans Lait Sans Oeufs Ni Beurre Est Parfait Pendant Le Confinement 1 1 1200x628 (1)](https://enscot.com/wp-content/uploads/2023/10/ce-gateau-sans-lait-sans-oeufs-ni-beurre-est-parfait-pendant-le-confinement-1-1-1200x628-1.webp)
- Begin by preheating your oven to 180°C after putting your baking tray within the center;
- In a medium bowl, mix the water, olive oil, and vanilla flavoring, and set your combination apart;
- In a big bowl, place the flour and baking powder utilizing a strainer to take away lumps, and combine them utilizing a whisk. Then add the honey and cocoa powder earlier than mixing nicely;
- Regularly add the contents of the medium-sized bowl to the massive bowl, and combine gently with a whisk till you acquire a uniform dough without lumps. You may, at this level, add a pinch of salt if you wish to improve the flavour of your cake.
- Coat a cake mildew with just a little coconut oil and pour your batter into it, ensuring to even out the floor utilizing a wood spatula;
- Place the cake pan in your oven and bake for 40 minutes, then insert a toothpick into the center of your cake. If the toothpick comes out clear, your cake is finished. In any other case, prepare dinner for 5 extra minutes.
- Take away your cake from the oven and let it cool fully earlier than eradicating it from the pan;
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Conservation
It is really useful to retailer this cake in your fridge and eat it inside 5 days of preparation. To forestall it from drying out, wrap it in cling movie or place it in a very closed container.
This scrumptious cake will help you fulfill your candy cravings and will delight young and old throughout this era of confinement!
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