The Best Potatoes DelMonico Recipe

Potatoes Delmonico is a basic potato dish that is wealthy, creamy, and stuffed with taste. It is an ideal facet dish for particular events or a hearty household meal. This is how one can make this scrumptious recipe:


  • 4 giant russet potatoes, peeled and sliced into skinny rounds
  • 1 cup heavy cream
  • 1/2 cup entire milk
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated Gruyere cheese
  • 2 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 1 teaspoon dried thyme
  • Salt and black pepper to style
  • Chopped contemporary parsley (for garnish)


  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Put together the Potatoes:
    • Place the potato slices in a big bowl of chilly water to forestall browning. Drain and pat them dry with a paper towel.
  3. Make the Cream Combination:
    • In a saucepan, mix the heavy cream, entire milk, minced garlic, dried thyme, butter, salt, and black pepper. Warmth the combination over medium warmth till it is warmed by means of and the butter is melted. Don’t let it boil.
  4. Layer the Potatoes:
    • Grease a baking dish with butter or cooking spray. Place a layer of potato slices on the underside of the dish, barely overlapping them.
  5. Add Cheese and Cream:
    • Sprinkle a portion of the grated Parmesan and Gruyere cheeses over the layer of potatoes. Drizzle a few of the cream combination over the cheese.
  6. Repeat the Layers:
    • Repeat the method of layering potatoes, cheese, and cream till you’ve got used up all of the substances. Be sure that to complete with a layer of cheese and cream on high.
  7. Bake:
    • Cowl the baking dish with aluminum foil and bake within the preheated oven for about 45-50 minutes. Then, take away the foil and proceed baking for a further 15-20 minutes, or till the highest is golden brown and the potatoes are tender when pierced with a fork.
  8. Serve:
    • Take away the Potatoes Delmonico from the oven and let it cool barely earlier than serving. Garnish with chopped contemporary parsley for a burst of coloration and added freshness.

Benefit from the creamy, tacky goodness of Potatoes Delmonico as a comforting and indulgent facet dish that is certain to please your style buds.

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