Substances
1 small onion, finely diced
2 minced garlic cloves
Salt and pepper to style
1 pound floor beef, properly cooked and drained
1 tablespoon Worcestershire sauce
1 can of cream of mushroom soup
15 ounce can minimize inexperienced beans, drained
2 cups cheddar cheese, grated
Directions
Preheat the oven to 350*
Flippantly spray an 8 or 9 inch sq. baking dish
In a big skillet, brown the bottom beef with the garlic and onion
Drain extra fats
Stir within the Worcestershire sauce, salt and pepper to style
Switch this combination to the baking dish as the underside layer.
Pour the cream of mushroom soup on prime of the bottom beef
Place the drained inexperienced beans on prime of the soup combine, season with salt and pepper
Garnish with grated cheese
Place the tater tots as the highest layer
Bake for 35 to 40 minutes, till the bites are golden brown and crispy and the cheese is melted.
Serve instantly
