Taco Stuffed Shells

Pasta and tacos, tacos and pasta, regardless of the way you say it it sounds scrumptious. This recipe works as one other model of Taco Tuesday in our home. The dish is loaded with nice taco taste, cheese and put inside the massive shell pasta. I discover it fairly cool trying, to not point out tasty. What makes this an excellent higher recipe is that you may put your magic contact on it.


Components ( 4 servings )

  • 8 jumbo pasta shells
  • ½ pound floor beef
  • ½ (1.25 ounce) bundle taco seasoning combine
  • ½ cup water
  • ½ (16 ounce) can refried beans
  • ⅓ cup shredded Cheddar cheese
  • ½ (16 ounce) jar salsa, divided
  • 2 tablespoons sliced inexperienced onion
  • 2 tablespoons shredded Cheddar cheese
  • ¼ cup bitter cream

How To Make Taco Stuffed Shells

  1. Preheat the oven to 350 levels F (175 levels C).
  2. Convey a big pot of water to a boil over excessive warmth. Stir within the shell pasta, and return to a boil. Cook dinner the pasta uncovered, till simply barely agency to the chunk, about 13 minutes. Drain nicely.
  3. Brown the bottom beef in a big skillet; drain fats. Stir within the taco seasoning and water; cook dinner over low warmth till thickened, about 5 minutes. Stir the refried beans and three/4 cup Cheddar cheese into the taco meat. Spoon meat combination into ready pasta shells.
  4. Spoon 1/4 cup salsa over the underside of a 9×13 inch baking dish. Organize stuffed shells over salsa. Spoon remaining salsa over shells.
  5. Bake in preheated oven for 40 minutes. Take away from oven; sprinkle with sliced inexperienced onion and 1/4 cup shredded Cheddar cheese. Serve with bitter cream.

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